- Bacon, Egg Salad Sandwiches (inspired by this) and sweet potato fries
- Baked Eggs with Spinach and Mushrooms
- Double Cheese Macaroni and Greens
- Sweet and Spicy Pork with Black Bean Salad
- Kung Pao Chicken
- Glazed Sweet Potato-Stuffed Ham
Category: Meals for the week
Meals for the Week, April 12-18
Meals for the Week, April 5-11
Meals for the Week, March 29-Apr 4
Meals for the Week, March 22-28
- A modified version of Vietnamese Chicken, Avocado & Lemongrass Salad
- Vegetable fried noodles, with tofu (Mark Bittman, Food Matters, p. 208)
- Chicken with Yogurt and Indian Spices (Mark Bittman, How to Cook Everything, p. 650) and Saag Paneer using queso fresco
- Mustard Baked Chicken with Pretzel Crust and broccoli
- Quinoa with Roasted Corn (Bittman, HTCE, p. 485), with grilled sausages
- Pressure Cooker Risotto with Goat Cheese with asparagus and bacon
- Pressure Cooker Cincinnati Chili
Meals for the Week, Mar 8-14
Meals for the Week, Mar 1-7
- Mustard Baked Chicken with green beans
- Baked Chicken Cordon Blue with salads
- Korean Tacos with Asian Slaw
- Cuban-Style braised Steak and Peppers
- Crock-pot tenderloin with lentils and bacon
- Pizza
- Chicken Parmesan, adding spinach
Meals for the week, Feb 22-28
- Grilled Cheese with bacon and guacamole (Fine Cooking Apr/May 2014, p. 41) with salads
- Sausage spinach and mushroom pie
- Szechuan Tofu and Green Beans
- Loaded Sweet Potato Nachos
- Sloppy Joe’s and Zucchini fritters