Steaks with Citrus-Soy Sauce and Edamame Slaw

Pink Parsley is always a source of great recipes, and the author is pregnant with twins and craving stake. Hence this awesome recipe she posted! This was simple and delicious, the sauce serves as a dressing for the slaw and gets reduced for a sauce on the steak. Easy enough for a week-night, good enough for company!

Steaks with Citrus-Soy Sauce and Edamame SlawWe tend not to have sesame oil like the original recipe calls for, so I substituted olive oil. We’re also not fans of raw red onions, so we we left that out too. With prepackaged broco-slaw mix and cooked edamame, this is really a fast meal to whip up. We served it with brown rice, which was the longest part of the cooking.IMG_9296

Steak with Citrus-Soy Sauce and Edamame Slaw
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
For the sauce:
  • 5 Tbs Low-sodium soy sauce (this gets cooked down, and was plenty salty using low sodium soy sauce)
  • 1 Orange, juiced
  • 1 Tbs orange zest
  • 2 Tbs rice wine vinegar
  • ½ tsp Ginger powder, or 1 Tbs freshly grated ginger
For the Broco-slaw:
  • 10 oz package pre-cooked shelled Edamame
  • 10 oz bag broccoli slaw mix
  • 2 Tbs Olive oil
For the steaks:
  • 1-2 Tbs Olive oil
  • 1 lb New York strip steaks
  • 4 Tbs butter
  1. If serving with rice, start the rice.
  2. In a small bowl, combine the soy sauce, orange juice and zest, vinegar, and ginger.
  3. In a large bowl, combine the broco-slaw and edamame.
  4. Take 3 Tbs of the sauce and add to the slaw mix.
  5. Add 2 Tbs olive oil to the slaw
  6. Mix and refrigerate until the rest of the meal is ready.
  7. Heat a pan on medium-high and add the olive oil
  8. Add the steaks and cook to desired doneness (~5-7minuted per side for medium-well)
  9. Remove the steaks and tent with foil while you cook the sauce.
  10. Add the rest of the sauce to the pan and simmer for a minute or two, scraping up the burned bits off the bottom of the pan.
  11. When the sauce is thickened, remove from heat and add the butter one tablespoon at a time, melting into the sauce.
  12. Slice the steaks
  13. To serve, put some slaw on the plate, top with stakes and the sauce.
  14. If serving with rice, put some sauce on that too, it's good stuff!

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