This was last night’s meal. We make the Mostly Whole Wheat Baguettes from TFMCB Sunday night. It ended up being a bit on the heavy side, but still worked alright for the paninis.
Based on a sandwich that we love from a local restaurant, we put sliced apples, brie and ham in them!
The brie melts and starts drippi
ng out the sides, the apples add a bit of sweetness…a great combination!
Add in some broccoli for veggies and it was a really nice meal.
Lunch leftovers were a treat too!