Meals We Like

1. Banh Mi Sandwiches
2. Cuban Salad
3. Green Shrimp and Roasted Cauliflower
4. Quinoa and Sausage
5. Ricotta Gnocchi with tomato sauce and salad
6. Asparagus Soup and Egg Salad Sandwiches

1. Easy Vegetable Frittata with Salads
2. Grilled Shrimp Salad with Pickled Vegetables
3. Loaded Wheat Berry Salad with Pickled Peppers
4. Pasta Primavera, adding diced ham from the fridge
5. Pumpkin Black Bean Soup
6. Taco night

1. Spinach & Parmesan Orzo, Adding ham.
2. Cauliflower Al Pastor Quesadillas
3. Quick Ramen Noodle Stir Fry, Adding red pepper and broccoli
4. Cilantro-Pepita Pesto with Squash Ribbons
5. Colorful Beet Salad with Carrot, Quinoa & Spinach, Adding chicken
6. Mediterranean Hummus Nachos, Adding feta cheese

1. Chicken masala and spinach to use up tomato masala, spinach and chicken from freezer
2. Garlicky broccoli subs
3. Mexican street tacos
4. Easter dinner
5. Mediterranean Quinoa Bowls with Shrimp

1. The Spring Ham and Asparagus pasta we didn’t get to last week.
2. Everyday Mediterranean Salad with Chicken
3. Nachos
4. Pineapple Bacon Sausage Fried Rice
5. Cornmeal Cheddar Chipotle Waffles with Fried Egg and Chorizo

1. Spring Ham and Asparagus Lemon Cream Pasta
2. Easy flatbread with Cauliflower and Tofu
3. Chicken Tinga Tacos
4. Sheet Pan Steak and Veggies with rolls
5. Buffalo Chicken Pizza

• BBQ Chicken Cobb Salad
• Sweet Potato Quinoa Bowls
• Slow Cooker Sausage and Lentil Soup
• Grilled Ham and Gouda Sandwiches
• Guacamole Burgers and Baked Mac and Cheese
• Turkey Tacos

1. Everyday green vegetable slow cooker soup
2. Slow cooker chicken and artichokes
3. Kimchee fried rice
4. Easy pork chops and rice