- Salad with Broiled Parmesan Rind Croutons and Grilled Chicken
- Soy-Ginger Pulled Pork with Tangy Sesame Slaw
- Beet and Strawberry Salad with grilled sausages
- Spicy Chicken and Sweet Potato
- Balsamic Roasted Veggie and White Bean Pasta
Meals for the Week, April 10-16
Meals for the Week, April 3-9
- Sheet Pan Salmon with Minty Peas, Oranges and Fennel
- Feta-Brined Chicken with Roasted Beet and Turnip Salad
- Saucy Thai Curried Peanut Noodles
- Turkey Burgers with Lemon Potatoes
- Beet Salad with Carrot, Quinoa and Spinach (and 🥓 Bacon!!)
- Nachos
Meals for the Week, March 27-Apr 2
- Matzo Ball Soup and Grilled Chicken Salad
- Garlic Butter Creamed Spinach Salmon with veggie
- Avocado Kale Caesar Salad with Sweet Potato Fries
- Teriyaki Meatball bowls, but with more veggies
- Spinach Garlic Parmesan Orzo with Crispy Bacon
- Burritos – Ground turkey, beans, peppers, onion, corn
Meals for the Week, March 20-26
Meals for the Week, March 13-19
- Salsa Chicken tacos with corn on the cob
- Ginger Dill Salmon with Power Green Salad
- Moroccan Beet Salad with Grilled Beef Skewers
- Sausage Kale Pasta with Lemon Cream Sauce
- Roasted Carrot Fries with Feta Dill Burgers
Meals for the Week, March 6-12
- Roasted Turmeric Chicken Pitas with Sweet Potato Fries
- Tomato and Goat Cheese Tart
- Thai Green Curry with Spring Vegetables
- One Pan Thai Peanut Chicken Couscous
- Ham with Collards and Cornbread
- Nachos