Meals We Like

1. One Pan Simple Asian Shrimp Noodles
2. Burgers with Shaved Brussels Sprout Salad with Bacon
3. Sheet Pan Gnocchi and roasted veggies
4. Quinoa and Rice Bowls with Kale and Kimchi

1. One-Hour Cheesy Spinach Slow Cooker Pasta
2. Mushroom and Sausage Cauliflower Rice Bowls
3. Modified Beef and Cabbage Stir-Fry, using sweet chili sauce
4. Roasted Veggie Bowls with Green Tahini and Chicken
5. Nachos

1. Mexican Street Corn Brats and Salads
2. Cheesy Healthy Mexican Zucchini Boats
3. Spaghetti Squash with Sausage and Kale
4. Winter Squash Galette with Red Cabbage Apple Slaw
5. Sheet Pan Cuban Chicken and Black Bean and Rice Bowl with Plantains
6. Sheet Pan Pasta Bake with Chicken and Kale

1. Sheet Pan BBQ Meatloaf Dinner
2. Shiitake Maki with Carrot Ginger Sauce with Asian Green Bean Salad
3. Instant Pot Sweet Potato Tortilla Soup
4. Creamy Beef and Shells with Salad
5. Tofu Chickpea Stir Fry with Tahini Sauce served over quinoa
6. Pizza

1. One Minute Shrimp Curry…which requires Onion Masala, so not really one minute…and also probably rice
2. Cilantro-Lime Chicken and Lentils
3. Beef and Barley Stew
4. Sesame Basil Chicken Noodles
5. Crispy Rice Egg Bowl
6. Turkey Taco Salad with Baja Dressing

1. Egg Roll in a Bowl
2. Weeknight Spicy Udon Noodles
3. Oven Fried Southern Hot Honey Chicken with Salads and biscuits
4. Caramelized Pork Tacos with Pineapple Salsa
5. Chicken and Sweet Corn Soup
6. Cozy Cabbage and Farro Soup, adding diced ham

1. The turmeric miso soup we didn’t get to last week.
2. Feel-Good Fall Salad, adding sausage or other meat
   
3. Garlic Butter Shrimp and Quinoa with Salads
4. Carrot and Roasted Red Pepper Soup with Grilled Cheese
5. Falafel with pitas, cucumber, tomatoes
6. Chicken Enchilada Cornbread Casserole