- Asian Lettuce Wraps
- Arugula, Turkey, Blueberry and [Brie] Panini–note brie sub for mozzarella
- Nachos
- Shrimp Tacos with Mexican Street Corn
- Beyond Meet Burgers with grilled onions
- Pasta with spinach and sausage
Meals for the Week, July 4-10
- Instant Pot Mississippi Pot Roast with coleslaw and corn on the cobb
- Greek Tortellini Salad with Grilled Italian Sausage
- Pressure Cooker Pork Steaks with salads
- Shrimp Rolls with broccoli and potato chips
- Caprese Skillet Chicken
- Poblano Skillet Enchiladas
Meals for the Week, June 20-26
- Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
- Broiled Wedge Salad with grilled sausages (uses rest of bacon)
- Roasted Butternut Squash [quinoa] bowls
- Pork Stir Fry with Ginger rice
- Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
- Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs
Meals for the Week, June 13-19
- Roasted Red Pepper and Sausage Gnocchi with Baby Eggplant with Italian Style Salsa
- Coconut-Curried Shrimp with Zoodles
- Burgers with Carrot Salad and Roasted Radishes with Dill
- Grilled Chicken with Cucumber Salad with Dill
- Steak with Garlic Roasted Red Potatoes and random veggies
- Chipotle Cheddar Chopped Salad
Meals for the Week, June 6-12
- Steak Tacos with Cilantro-Radish Salsa and Mexican Street Corn
- Grilled Chicken with Radish Raita and Green Beans
- Jambalaya Stuffed Spaghetti Squash
- Carne Guisada with Parmesan Crusted Roasted Acorn Squash
- 30 Minute Sticky Thai Meatballs
- Pizza
Meals for the Week, May 30-June 5
Meals for the Week, May 23-29
Meals for the Week, May 16-22
- Mini eggplant with Tahini Yogurt and Chicken Shawarma
- Roasted Beets with Feta and Basil and grilled sausages
- Quick Sausage Ragu with Pasta and Whipped Ricotta with salads with Miso-Green Onion Dressing
- Spaghetti Squash with Garlicky Chick Peas
- Frittata with Kale and Purple Potatoes
- Mojo Pork Tenderloin with Plantains and simplified version of Zucchini in Cuban Cherry Tomato sauce
Meals for the Week, May 9-15
- Roasted Sweet Potato Tacos
- 30 Minute Sticky Thai Meatballs with Rice Noodles
- Bratwurst with Sweet and Sour Red Cabbage
- Grilled chicken with Roasted Asparagus with Parmesan and Soft Boiled Eggs
- Burgers with Sweet Potato Fries