- Soy Sauce Noodles with Cabbage and Fried Eggs
- Soyrhizo and Potato Tacos, adding the yellow pepper, jalapeno and cheese
- Caprese Baked Chicken
- Cucumber Soup and Naan
Meals for the Week, June 8-14
- Vietnamese Kabocha Squash and Shrimp Soup
- Beet Gnocchi with Brown Butter and Sage Sauce
- Snap Pea, Tofu, and Herb Salad, adding some lettuce
- Caramelized onion burgers with air fryer fries
- Nachos with peppers, tomatoes, guac, scallions, and more
- Kitchen sink salad with chicken
Meals for the Week, June 1-7
- Roasted Baby Eggplant with Tomato
- Some form of Peri Peri Chicken Salad with Air-fried Carrots and Dukkah and Peri Peri sauce
- Stir-Fried Tofu with Cabbage, Carrots and [shishito peppers]
- Beet Reuben Sandwiches
Meals for the Week, May 25-31
- Easy Greek-Style Eggplant Stew
- Blistered Shishito Peppers and Soyrhizo Nachos (with corn)
- Grated Beat Salad with lettuce or power greens
- Rosemary Roasted Purple Potatoes with Harissa-Honey Pork Tenderloin and salads
- Carrot Tart with Ricotta and Feta
- Pizza
Meals for the Week, May 18-24
Meals for the Week, May 11-17
- Balsamic Roasted Beet Salad (add air-fried chicken)
- Marmalade-braised turnips with pork chops
- Miso-Glazed Eggplant with Miso Beef Stirfry
- Cabbage and Greens with ham, corn, and cornbread
- Grilled chicken with Basil, Cucumber, and Tomato Salad
- Orecchiette with Caramelized Turnips and Kale
Meals for the Week, May 4-10
- Sheet Pan Gochujang Chicken and veggies (turnips, carrots, quick pickled reddish)
- Turkey Burgers (with lettuce!) and Air fryer french fries
- Caramelized Zucchini and White Bean Salad with Pitas or Naan and Air fryer green beans
- Pasta, Green Beans, and Potatoes with Pesto
- Orange Chicken with Cauliflower and Zucchini
- Veggie pizza
Meals for the Week, Apr 27-May 3
- Pasta with Caramelized Cabbage and Bacon (see sub for anchovies–though we could do those instead)
- One Pot Tofu and Broccoli Rice
- Crispy Kale Pizza
- Chicken and Blueberry Salad
Meals for the Week, Apr 20-26
- Zaatar Roasted Chichen Thighs
- Spinach and Artichoke Pan Pizza
- Everything Spring Green Salad with Basil Lemon Vinaigrette, adding chickpeas
- Miso Leeks with White Beans served with crusty bread
- Zucchini and Rosemary Fritatta with purple potatoes adding goat cheese
Meals for the Week, Apr 13-19
- Roasted turnips and carrots with Grits and Greens with Brown Butter Hot Sauce
- Kung Pao Cauliflower, adding tofu
- Hummus pizza with broccoli, roasted red peppers, and cheese
- Greek salad: lettuce, tomatoes, red onion, olives, feta, grilled chicken
- Soyrizo Nachos
- Turkey burgers with Air Fryer Carrots