Meals for the Week, Sept 7-13

  1. Pork stir fry with sweet chili sauce, green pepper, mushrooms and broccoli on zoodles
  2. Shrimp and Sausage Skillet
  3. Crockpot Lime and Green Chili Pork with Cilantro Lime Cauliflower Rice – using roasted chilis from Lucky’s
  4. Creamy Green Chili Chicken over sautéed spinach – using the rest of the roasted chilis
  5. Guacamole Turkey Burgers on Pretzilla buns with Bang-Bang Cauliflower
  6. Creamy Reuben Soup with salads