Meals for the Week, Jan 8-14

  1. Salad Pasta with Greek Vinaigrette adding shrimp
  2. One-pot Greek Chicken Freekeh with salad (in cookbook)
  3. Roasted Gochujang Tofu & Mushrooms with Sesame Spinach
  4. Salsa Verde Flounder with Cilantro Lime Rice (using store bought salsa verde) (in cookbook)
  5. Sun Dried Tomato Chicken and Gnochi (in cookbook)
  6. 30-minute Vegan Stir Fry with Chickpeas and Basil (in cookbook)