Meals for the Week, June 19-25
- Chicken Fajitas with Rajas con Crema (using the leftover crema)
- Creamy Sun Dried Tomato Pasta with Salads
- Lemon Garlic Chicken Kabobs and Grilled Zucchini
- Arugula Pizza
- Zucchini and Sausage Upside-down Corn Bread
Meals for the Week, June 12-18
- Gazpacho with Fennel and Red Pepper and Grilled Cheese Sandwiches
- Burgers and Broccoli Slaw
- Spicy Ranch Chopped Chicken Salad
- Grilled Shrimp with Mexican Street Corn
- Nachos
Meals for the Week, May 5 – 11
Meals for the Week, May 29 – June 4
- Southern Tomato Pie
- Caprese Grilled Cheese and Salad
- Sweet Potato Chicken Burgers with Sweet Potato Fries
- Creamy White Bean and Spinach Quesadillas and Corn on the Cob
- Grilled Sesame Lime Chicken Breasts and Crisp and Spicy Cucumber Salad (with datil pepper)
Meals for the Week, May 22-28
- Lighter Creamy Cajun Chicken Pasta
- Chipotle Orange Shrimp with Cilantro Rice and coleslaw
- Baked Spaghetti Squash with Tomatoes and Parmesan
- Broccoli Salad with grilled sausage
- Nachos
Meals for the Week, May 15-21
- Rosemary Chicken and Avocado Bacon Pitas with roasted carrots
- Pineapple Pork with Coconut Rice and roasted squash
- Chickpea Pancakes with Mushrooms and Leeks and Coleslaw and baked potato
- Bisteces a la Mexicana
- Skillet Cajun Spiced Fish with Tomatoes
Meals for the Week, May 8-14
- Chicken a la King with Biscuits and salad
- Spring Tortellini Salad
- Jambalaya with Celery sticks and cream cheese
- Roasted Baby Eggplant with Stir Fry Sauce adding some other veggies overs noodles
- Egg Pizza with Scallions and roasted broccoli
Meals for the Week, May 1-7
- A Spigarello Salad along these lines using blue cheese and bacon with dried cranberries.
- Sausage Stuffed Zucchini Boats
- Mediterranean Faro Salad with Balsamic Marinated Chicken Breast
- Kimchi and Potato Hash with Eggs
- Chilled Cucumber Soup with Avocado Toast
- Honey and Spice Roasted Chicken and Carrots with Salad