Meals for the Week, May 31 – Jun 6
- Crispy Potato Quesadillas
- Sesame Chicken Salad
- Smashed Potatoes with Thai-Style Chili and Herb Sauce, adding ground chicken
- Black Eyed Pea and Corn Salad with air-fryer fish
- Pesto Salad with air-fryer chicken
Meals for the Week, May 24-30
- Sardine Pasta Puttanesca
- Stir-Fried Eggplant, Potatoes, Peppers [and Snow Peas] on rice
- Caldo Verde Soup with Broa de Milho
- Beef Birria Tacos with salad
- Jalapeno Curry Turkey Burgers with Coleslaw
- Lemony Shrimp and Bean Stew with homemade bread
Meals for the Week, May 17-23
Meals for the Week, April 19-25
Meals for the Week, Apr 12-18
- Roasted Asparagus Salad with air-fried fish
- Swiss Chard and Bacon Quiche with Salads
- Roasted Cauliflower with Tahini
- Steak, Bok Choy and Zucchini Stir-Fry
- Chicken Potato Bake, adding whatever else we may have to use up
- Pizza
Meals for the Week, Apr. 5-11
- Balsamic Glazed Chicken
- Curry Chickpea [dino kale] wraps
- Lemony Lentil and Chickpea Salad
- Baked Polenta with Crispy Leeks with Salads and Sausages
- Burgers with caramelized onions and salads
- Lemon-Pepper Tofu and Snap Peas over rice or soba noodles
Meals for the Week, Mar 29-Apr 4
Meals for the Week, March 22-28
Meals for the Week, Mar 15-21
- Spiced Mediterranian Chicken Bowls
- Ziti Chickpeas with Sausage and Kale
- Corned Beef Sandwiches with Coleslaw, Potato Chips, Pickles
- Chicken Katsu, adding a cool veggie
- Coconut-Curry Shrimp with Zoodles