Meals for the Week, Mar 12-18

  1. Mexican chicken with zucchini, corn, and black beans (in cookbook)
  2. A mashup of WW Pork medallions with Roquefort and mushrooms and Cooking Light Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese
  3. Chicken and White Bean Stew
  4. Harissa Meatballs with Whipped Feta
  5. Thai Green Curry with Spring Vegetables
  6. Incredible Caramelized Onion Spinach Chicken Pasta Bake