Category: Meals for the week
Meals for the Week, Sept 24-30
- Broiled Salmon with roasted broccoli
- Sushi Bake and Edemame
- Turkey Quinoa Meatloaf with Salads
- One Pan Creamy Thai Peanut Chicken
- Cauliflower Orange Gnocchi with bread
- Roasted Mushroom and Halloumi Grain Bowl
Meals for the Week, Sept 17-23
- Sheet Pan BBQ Chicken Pizza (somewhat healthified)
- Greek Chicken With Cucumber Feta Salad
- Spicy Lentil Soup
- Baked Cod with Parsley Olive Tapenade with Glazed Carrots
- Buffalo Mac and Cheese Zucchini Boats
- Falafel – Pitas, tomato, cucumber, red onion
Meals for the Week, Sept 10-16
Meals for the Week, Sept 3-9
- Chile Relleno Casserole using soyrizo
- Black Bean Salad and Quesadillas
- Easy Buffalo Chicken Salad
- Kofta-Seasoned Ground Beef Pitas
- Mango Chicken Curry (we have curry and mango chutney) with rice
Meals for the Week, Aug 27 – Sept 2
- Three Zucchini Quiche
- Mushroom Chicken and Za’atar Bread Rolls
- Honey Lime Chicken Bowls
- Steamed frozen dumplings and veggie
- Pasta
- Mediterranean Baked Fish
Meals for the Week, Aug 20-26
- 20 Minute Korean Beef Sesame Noodles
- Ham and Swiss Sliders with Sweet Potato Fries
- Instant Pot Spicy Short Rib Noodle Soup
- Cobb Salad, probably using store bought dressing, we have the bacon
- Greek Pizza
Meals for the Week, Aug 13-19
- Cherry Tomato & Summer Squash Pasta
- Southwest Corn Chowder
- Burritos–ground meat, beans, green pepper, onion, cheese
- Grilled Shrimp Salad with Melon and Feta
- Australian Zucchini Slice
- Tajin Chicken and Salad
Meals for the Week, Aug 6-12
- Spicy Ground Pork and Zucchini Stir Fry
- Peach Brussels Sprouts Crunch Salad with sausages
- Snap Pea Salad with Teriyaki Chicken
- Arroz Con Pollo and Okra
- Pizza