Category: Meals for the week
Meals for the Week, Aug 24-30
- Ratatouille and focaccia
- Tzatziki Chickpea Salad with pitas and hummus
- Egg Roll in a Bowl
- Spicy Shrimp with Peach Salad
- Turkey Stilton Panini with Salad
Meals for the Week, Aug 17-23
- Tuscan Chicken Gnocchi with Salad
- Skillet Eggs with Garam Masala on toast
- Coconut Rice Salmon Bowls
- Seaweed Salad with Air Fryer Tofu
- Pizza
Meals for the Week, Aug 3-9
- Quinoa Salad, adding prosciutto
- Crispy Gnocchi with Tomatoes and Red Onion
- Gyros with salads
- Carrot-Leek Soup with Miso and grilled cheese sandwiches
Meals for the Week, July 27-Aug 2
Meals for the Week, July 20-26
Meals for the Week, July 13-19
- Gyros with Tzatziki on Garlic Naan, with lettuce (need tomatoes)
- Soyrizo soft tacos with potatoes, zucchini, and carrots
- Three Sisters Bowl–using canned hominy and white beans: need 2 cans each and greens
- Tofu Tikka Masala with Spinach on Rice
- Pizza with arugula, feta cheese, baby broccoli, sun-dried tomatoes, and kalamata olives
- Air Fryer Chicken with Smashed Cucumber Salad (need cucumbers and parsley)
Meals for the Week, July 6-12
- Vietnamese Kabocha Squash and Shrimp Soup
- Caramelized Onion Pasta
- Air Fryer Salmon and Green Rice
- Slow Cooker Gochujang Chicken Sandwiches
- Summer Steak with Corn and Tomatoes
- Pizza
Meals for the Week, June 29 – July 5
- Dumpling Tomato Salad with Chili Chrisp Vinaigrette
- Chicken Burgers with Zucchini Salad with Basil, Mint, and Feta
- Kabocha Squash Feta Salad
- Slow Cooker Baked Beans (using Ham instead of bacon), sausages, and cornbread
- Air Fryer Salmon and Green Rice
Meals for the Week, June 22-28
- One-Pan Chicken with Corn and Zucchini
- Sausages with Roasted Carrots with Dukkah, Garlic Yogurt, and Mint
- Grilled Flatbread with Burrata
- Cucumber Jalapeno Cabbage Slaw with Air Fried Tajin Tofu
- Loaded baked potato bar: ham, peppers, onions, corn, olives, cheese
- Freezer meal