Category: Meals for the week

1. Creamy Gnocchi Soup with Rosemary Bacon
2. Vegetable-barley casserole
3. Cranberry Kasha Pilaf with grilled sausages
4. Baked Chicken Taquitos
5. Honey Rosemary Baked Salmon with Sweet Potatoes
6. Thanksgiving Dinner
   1. Turkey
   2. Sweet potatoes
   3. Green beans
   4. Pumpkin pie
   5. Rolls
   6. Cranberry sauce

1. Slow cooker Pasta e Fagioli and salads
2. Enchilada Stuffed Mushrooms
3. Chipotle Sweet Potato Noodle Salad
4. Digaag Qumbe (Chicken Stew with Yogurt and Coconut)
5. Chicken Paprikash with Dumplings, served with Broccoli

1. Calabaza Squash with Golden Raisins and Pine Nuts
2. Stuffed Purple Sweet Potatoes with Tandori Chickpeas and Turmeric Tahini with chorizo saute (which we have)
3. Instant Pot Weeknight Chicken Enchilada Bowls
4. Creamy Butternut Squash Pasta
5. Chow Mein

1. Gnocchi Lasagna with Spinach and Sausage
2. Spice-rubbed flank steak with fajita vegetables
3. 30-minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms
4. Tortellini Caesar Salad using baby kale and adding chicken breast
5. Broccoli & cheddar quiche
6. Black Bean Soup with Chorizo

1. Chipotle Butternut Squash Pumpkin Soup
2. Roasted Shrimp + Polenta with Halloumi Crisps
3. Bahn mi-style turkey burgers
4. Skillet-baked Eggs with Potatoes and Chorizo
5. Beef Stir Fry
6. Dynamite Plant Power Sushi Bowls

1. Tom Yum Miso Soup with Shrimp
2. Old-fashioned chicken pot pie
3. Tacos with Pulled pork (use the mojo sauce) and slaw
4. Indian Tomato Soup with panini
5. Fall Pizza

Pumpkin bread

1. Probably wouldn’t have gone there, but TheKitchn swears by @the_pastaqueen’s Ricotta Balls serve with Salads
2. Pear Salad with Balsamic and [pecans or hazelnuts]
3. Cream of mushroom soup
4. Lemony Chicken and Lentil Soup
5. French Chicken Burger with Sweet Potato Fries
6. Keto Broccoli Salad

1. WW Jerk-Style Port Tenderloin with Peppers and Plantains
2. WW Beef Pho
3. WW Sausage and apple-stuffed twice-baked sweet potatoes with Power Greens Salad
4. Arugula Salad with biscuits or other yummies
5. Cucumber-Tomatillo Gazpacho with Mushroom and Mustard Green Panini

1. Polenta with Radish Green Pesto and Roasted Radishes and Fennel (1 bulb)
2. Pork Shoulder Steaks with Grilled Mustard Greens
3. Mediterranean Baked Sweet Potatoes
4. Field Peas and Snap Beans with bread

1. Prosciutto Wrapped Rosemary Chicken Thighs with Roselle Salad
2. Steamed Snapper (or other fish) with Mustard Greens, skipping the daikon ponzu sauce.
3. Sweet potato lasagna with turkey and sage
4. Tofu, broccoli, and butternut squash with creamy tahini sauce
5. Tuscan chicken sausage stew
6. Spiced Tofu Stir-Fry with Garlic Chives