Category: Meals for the week
Meals for the Week, Jan 12-18
- One Minute Shrimp Curry…which requires Onion Masala, so not really one minute…and also probably rice
- Cilantro-Lime Chicken and Lentils
- Beef and Barley Stew
- Sesame Basil Chicken Noodles
- Crispy Rice Egg Bowl
- Turkey Taco Salad with Baja Dressing
Meals for the Week, Jan 5-11
Meals for the Week, Dec 15-21
- The turmeric miso soup we didn’t get to last week.
- Feel-Good Fall Salad, adding sausage or other meat
- Garlic Butter Shrimp and Quinoa with Salads
- Carrot and Roasted Red Pepper Soup with Grilled Cheese
- Falafel with pitas, cucumber, tomatoes
- Chicken Enchilada Cornbread Casserole
Meals for the Week, Sept 1-8
- Easy Skillet Tamale Pie (ground beef in freezer)
- BLT Panzanella
- Roasted Red Pepper Pasta with White Beans
- Beer Cheese Chicken Pretzel Sliders (Chicken and pretzel buns in freezer) with Salads
Meals for the Week, August 11-17
- Instant Pot Butter Chicken with Rice and Saag Paneer
- Garlic Herb Spaghetti with Meat Balls
- Asian Chicken Salad
- Vegetable Stuffed Portabella Mushrooms
- Nachos
- Teriyaki Instant Pot Rice, adding diced ham
Meals for the Week, July 14-20
- One Pot BBQ Chicken Burrito Bowls
- Spicy Ground Pork & Zucchini Stir-Fry with rice
- Loaded Kale Salad with Tahini Dressing, with Grilled Cheese Sandwiches
- Garlic Butter Creamed Corn Chicken with Broccoli
- Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
Meals for the week, July 7-13
- Savory Tex-Mex Dutch Baby Pancake
- Sweet Corn Chimichurri Butter Shrimp with Polenta
- Spicy Maple Grilled Chicken Sandwiches
- Variation on Zoodles with Crispy Tofu
- Burgers with Salad and grilled veggie
- Pizza
Meals for the Week, June 16-22
- Hummus and Feta Pasta (No recipe, but general idea):
- Pasta
- Hummus
- Roasted red peppers
- Kalamata Olives
- Feta Cheese
- Parsley
- Tortellini with Butter-Roasted Cherry Tomato Sauce with Cucumber Salad
- Grilled Garlic Cajun Shrimp Skewers with Grilled Balsamic Carrots and bread
- Nachos
- Chicken Mango Stir Fry with Rice
- Polenta with Sausage and Greens (using the sausage we have in the fridge)
Meals for the Week, June 9-15
- Sheet Pan BBQ Tofu with Tangy Cabbage Slaw
- Garden Veggie and Ravioli Skillet (using pepitas for the pistachios)
- Sweet Corn Chimichurri Butter with Polenta
- Spicy Pork Tenderloin Bowl
- Burgers with baked sweet potatoes
- Buffalo Chicken Pizza