- Pasta Salad
- BBQ Chicken Casserole (using store bought BBQ sauce)
- Zucchini Quesadillas
- Korean BBQ Style Cauliflower Lettuce Wraps
- Qinoa, shrimp, avocado, hard boiled egg, pepita and kale bowls with Chipotle Tahini dressing
- Nachos
Category: Meals for the week
Meals for the Week, July 13-19
- Roasted Cauliflower Burrito Bowls, adding shrimp
- Socca Pizzas (chickpea flour), maybe with Summer Squash and Feta?
- Sweet Corn and Black Bean Tacos
- BBQ Pork Loin and Salad
Meals for the Week, July 7-12
Meals for the Week, June 15-21
- Watermelon Gazpacho and grilled cheese sandwiches
- Burgers with Killer Burger Sauce and Salads
- Grilled Chicken Tacos with Grilled Corn and Cotija Cheese
- Strawberry Salad with Balsamic and Basil
- Spicy Shrimp, Quinoa and Kale Bowls
Meals for the Week, June 8 – 14
- Shrimp Rolls with Salad
- North Carolina BBQ Pork and Coleslaw using Lexington Style Sauce
- Mexican Fajita Steak Salad
- Chopped Thai Chicken Salad
- Tacos de Alambre with Salad
Meals for the Week, June 1 – 7
- Philly Cheese Steaks and coleslaw
- Spicy Pork Bowls with Greens and Carrots
- Honey Mustard Chicken Salad
- Big salad with grilled sausages
- Pizza
Meals for the Week, May 4-10
- Baked Black Pepper Ranch Chicken with salads
- Korean BBQ Burrito
- Lemony Orzo Chickpea Soup
- Kale Egg in a Hole
- Instant Pot Honey Garlic Chicken, adding broccoli served on rice
- Pizza
Meals for the Week, March 16-22
Meals for the Week, March 9-15
- Slow Cooker Mississippi Pork Roast with cornbread muffins and salad
- Brussels Spaghetti (with pumpkin seeds)
- Slow Cooker Indian Chicken Keema with Peas with rice and naan
- Shrimp and grits with biscuits and green beans
- Quinoa bowls with Sweet Potatoes, Black Beans and Spinach
- Chicken Nachos
Meals for the Week, March 2-8
- Modified Broccoli, Sausage and Cheese Calzones, using homemade dough
- Pineapple Mexican Shredded Chicken
- Pressure Cooker Chinese Pepper Steak
- Cheesy Chicken Baked Avocados
- Pizza
- Mia Apá leftovers