- Thai Salad with Air-Fryer Chicken/Tofu/Salmon
- Korean Tofu Stir Fry
- Roasted Zucchini and Shrimp with Zaatar
- Parmesan-Crusted Salmon Ceasar Salad
- Rice Noodles with Spicy Pork and Herbs, adding frozen stir-fry veggies
Category: Meals for the week
Meals for the Week, Feb 8-14
Meals for the Week, Feb 1-7
Meals for the Week, Jan 25-31
- Roasted Japanese Sweet Potatoes with Teriyaki Chicken
- Sheet Pan Salmon and Vegetables
- Braised Celery with Lentils
- Easy Truffle Chicken with Salads
- Brussels Sprouts with Gochujan Butter, adding Tofu
- Kale Sauce Pasta
Meals for the Week, Jan 18-24
Meals for the Week, Jan 11-17
- Sauteed Beets with Pasta, Sage, and Butter
- Charred Bok Choy and Cannellini Bean Salad
- Sheet-Pan Crispy Pork Schnitzel with salad
- Herby Skillet Chicken with Greens (can use chicken breasts)
- Roasted Cabbage with Parmesan, Walnuts, and Anchovies, adding roasted chicken or fish if you want.
- Beet Greens, Green Garlic, and Barley Gratin
Meals for the Week, Jan 4-10
- One-Pan Orzo with Spinach and Feta
- Chinese Burning Noodles with bok choy or similar
- Caldo Verde
- Roasted Zucchini and Shrimp with Zaatar Yogurt
- Vegetable Tortilla Soup
- Soft Taco night
Meals for the Week, Dec 26-Jan 3
Meals for the Week, Dec 7 – 13
- Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy on rice
- Sweet Potato Salad with Feta and Sausages
- Tangy Pear and Blue Cheese Salad with air fryer chicken
- Turmeric-Ginger Salmon (using fresh turmeric)
- Use everything up burritos
Meals for the Week, Nov 30-Dec 6
- Salad with Turkey, Apples, and Nuts on top
- Halloumi and Fall Veggie Roast with Farro
- Smoky Urfa Chickpeas with Naan
- Air Fryer Sweet Potato Fries with Turkey Burgers
- Nachos
- Slow Cooker Gochujang Chicken Sandwiches