- Quinoa Salad, adding prosciutto
- Crispy Gnocchi with Tomatoes and Red Onion
- Gyros with salads
- Carrot-Leek Soup with Miso and grilled cheese sandwiches
Category: Meals for the week
Meals for the Week, July 27-Aug 2
Meals for the Week, July 20-26
Meals for the Week, July 13-19
- Gyros with Tzatziki on Garlic Naan, with lettuce (need tomatoes)
- Soyrizo soft tacos with potatoes, zucchini, and carrots
- Three Sisters Bowl–using canned hominy and white beans: need 2 cans each and greens
- Tofu Tikka Masala with Spinach on Rice
- Pizza with arugula, feta cheese, baby broccoli, sun-dried tomatoes, and kalamata olives
- Air Fryer Chicken with Smashed Cucumber Salad (need cucumbers and parsley)
Meals for the Week, July 6-12
- Vietnamese Kabocha Squash and Shrimp Soup
- Caramelized Onion Pasta
- Air Fryer Salmon and Green Rice
- Slow Cooker Gochujang Chicken Sandwiches
- Summer Steak with Corn and Tomatoes
- Pizza
Meals for the Week, June 29 – July 5
- Dumpling Tomato Salad with Chili Chrisp Vinaigrette
- Chicken Burgers with Zucchini Salad with Basil, Mint, and Feta
- Kabocha Squash Feta Salad
- Slow Cooker Baked Beans (using Ham instead of bacon), sausages, and cornbread
- Air Fryer Salmon and Green Rice
Meals for the Week, June 22-28
- One-Pan Chicken with Corn and Zucchini
- Sausages with Roasted Carrots with Dukkah, Garlic Yogurt, and Mint
- Grilled Flatbread with Burrata
- Cucumber Jalapeno Cabbage Slaw with Air Fried Tajin Tofu
- Loaded baked potato bar: ham, peppers, onions, corn, olives, cheese
- Freezer meal
Meals for the Week, June 15-21
- Soy Sauce Noodles with Cabbage and Fried Eggs
- Soyrhizo and Potato Tacos, adding the yellow pepper, jalapeno and cheese
- Caprese Baked Chicken
- Cucumber Soup and Naan
Meals for the Week, June 8-14
- Vietnamese Kabocha Squash and Shrimp Soup
- Beet Gnocchi with Brown Butter and Sage Sauce
- Snap Pea, Tofu, and Herb Salad, adding some lettuce
- Caramelized onion burgers with air fryer fries
- Nachos with peppers, tomatoes, guac, scallions, and more
- Kitchen sink salad with chicken
Meals for the Week, June 1-7
- Roasted Baby Eggplant with Tomato
- Some form of Peri Peri Chicken Salad with Air-fried Carrots and Dukkah and Peri Peri sauce
- Stir-Fried Tofu with Cabbage, Carrots and [shishito peppers]
- Beet Reuben Sandwiches