- Balsamic Glazed Chicken
- Curry Chickpea [dino kale] wraps
- Lemony Lentil and Chickpea Salad
- Baked Polenta with Crispy Leeks with Salads and Sausages
- Burgers with caramelized onions and salads
- Lemon-Pepper Tofu and Snap Peas over rice or soba noodles
Category: Meals for the week
Meals for the Week, Mar 29-Apr 4
Meals for the Week, March 22-28
Meals for the Week, Mar 15-21
- Spiced Mediterranian Chicken Bowls
- Ziti Chickpeas with Sausage and Kale
- Corned Beef Sandwiches with Coleslaw, Potato Chips, Pickles
- Chicken Katsu, adding a cool veggie
- Coconut-Curry Shrimp with Zoodles
Meals for the Week, March 8-14
Meals for the Week, March 1-7
Meals for the Week, Feb 22-28
- Pasta with Roasted Romanesco and Pesto
- Spiced Chickpeas with Kale and Roasted Carrots
- Marinated Celery Salad with Chickpeas and poached eggs and bread
- Chrispy Gnocchi with Spinach and Feta
- One Pan Meatballs and Rice
- Cilantro Lime Chicken and Lentil tacos
Meals for the Week, Feb 15-21
- Thai Salad with Air-Fryer Chicken/Tofu/Salmon
- Korean Tofu Stir Fry
- Roasted Zucchini and Shrimp with Zaatar
- Parmesan-Crusted Salmon Ceasar Salad
- Rice Noodles with Spicy Pork and Herbs, adding frozen stir-fry veggies