- Slow Cooker Cream of Mushroom Soup with Spinach salads
- Shrimp and Grits with Green beans
- Slow Cooker Mexican Shredded Beef Burritos with Zucchini and Corn
- Instant Pot Pork Tenderloin with Honey Garlic Sauce and Roasted Broccoli
- Cheater Korean Beef on Brown Rice or Quinoa with Kimchee and seaweed
- Veggie Burrito Bowl with Cauliflower Rice
Category: Meals for the week
Meals for the Week, Nov 16-22
- Parmesan Polenta with Sausage Ragu, adding spinach
- Cheddar Broccoli Soup and Salads
- Pumpkin Quesadillas with Chicken
- Instant Pot Garlic Parmesan Spaghetti Squash with Green Beans
- Summer Chicken Salad on croissants with Coleslaw and pickles
Meals for the Week, Nov 9-15
- Root Beer pulled pork with Pumpkin Rolls and Salads
- Pear Salad-with bacon instead of pecans and Grilled Cheese
- Grilled Sausages with Chickpea Flour Frittatas
- Nachos with chicken and chipotle chilis, green peppers, olives, corn, onion, black beans and cheese
- Sun Dried Tomato Pesto Shrimp and Asparagus
Meals for the Week, Nov 2-8
Meals for the Week, Oct 26 – Nov 1
Meals for the Week, Oct 12-18
- Buffalo Cauliflower Soup with Salads and Grilled Cheese
- Slow-Cooker Chipotle-Cheddar Pumpkin Tacos
- Shrimp Stir Fry
- Nachos
Meals for the Week, Oct 5 – 11
Meals for the Week, Sept 28-Oct 4
- Loaded sweet potatoes with bacon, black beans, sautéed spinach, cheese
- Instant Pot Pulled pork with slaw and green beans
- Jerk Chicken Thighs with salad and cornbread
- Lasagna Stuffed Mushrooms with roasted brussels sprouts
Meals for the Week, Sept. 21-27
Meal for the Week, Sept. 14-20
- Pork Chops with Garlic Parmesan Mushrooms and Salads
- 1 lb Whole Cremini Mushrooms Quartered
- 3 Tbs Butter
- 3 cloves garlic, minced
- 1 cup Cream
- 3/4 cup parmesan cheese
- 2 Tbs Parsley, chopped
- Creamy Cheesy Broccoli Bake with Bacon
- Cobb Salad
- Sausage and Spinach Lasagne
- Buffalo Chicken & Tofu lettuce wraps with Green beans
- Pizza