Meals for the Week, Aug 29-Sept 4

  1. Saucy Coconut Braised Chicken with Rice Noodles and Broccoli
  2. Hazelnut-Crusted Halibut with Roasted Asparagus
  3. Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch and Shaved Fennel and Crushed Olive Salad
  4. Coconut-Curries Shrimp with Zucchini Noodles
  5. Steamed Mussels with White Wine and Garlic with homemade bread
  6. Pesto Pasta with Sausage and Veggies