Category: Uncategorized
Meals for the Week, May 18-24
- Banh Mi Sandwiches
- Cuban Salad
- Green Shrimp and Roasted Cauliflower
- Quinoa and Sausage
- Ricotta Gnocchi with tomato sauce and salad
- Asparagus Soup and Egg Salad Sandwiches
Meals for the Week, May 11-17
- Easy Vegetable Frittata with Salads
- Grilled Shrimp Salad with Pickled Vegetables
- Loaded Wheat Berry Salad with Pickled Peppers
- Pasta Primavera, adding diced ham from the fridge
- Pumpkin Black Bean Soup
- Taco night
Meals for the Week, April 27-May 3
- Spinach & Parmesan Orzo, Adding ham.
- Cauliflower Al Pastor Quesadillas
- Quick Ramen Noodle Stir Fry, Adding red pepper and broccoli
- Cilantro-Pepita Pesto with Squash Ribbons
- Colorful Beet Salad with Carrot, Quinoa & Spinach, Adding chicken
- Mediterranean Hummus Nachos, Adding feta cheese
Meals for the Week, April 19-26
- Chicken masala and spinach to use up tomato masala, spinach and chicken from freezer
- Garlicky broccoli subs
- Mexican street tacos
- Easter dinner
- Mediterranean Quinoa Bowls with Shrimp
Meals for the Week, April 13-19
- The Spring Ham and Asparagus pasta we didn’t get to last week.
- Everyday Mediterranean Salad with Chicken
- Nachos
- Pineapple Bacon Sausage Fried Rice
- Cornmeal Cheddar Chipotle Waffles with Fried Egg and Chorizo
Meals for the Week, Apr 6-12
- Spring Ham and Asparagus Lemon Cream Pasta
- Easy flatbread with Cauliflower and Tofu
- Chicken Tinga Tacos
- Sheet Pan Steak and Veggies with rolls
- Buffalo Chicken Pizza
Meals for the Week, March 30 – Apr 5
- BBQ Chicken Cobb Salad
- Sweet Potato Quinoa Bowls
- Slow Cooker Sausage and Lentil Soup
- Grilled Ham and Gouda Sandwiches
- Guacamole Burgers and Baked Mac and Cheese
- Turkey Tacos
Meals for the Week, March 23-28
Meals for the Week, Dec 8-14
- Instant Pot Spaghetti with salads
- 15-minute Spanish Tortilla and Spanish Spicy Pork Loin
- Grilled Sausages on buns with Instant Pot Green Bean and Potatoes
- Turmeric Miso Soup with Ginger and Tofu
- Nachos
- Chicken Fajitas