Meals for the Week, May 16-22

  1. Mini eggplant with Tahini Yogurt and Chicken Shawarma
  2. Roasted Beets with Feta and Basil and grilled sausages
  3. Quick Sausage Ragu with Pasta and Whipped Ricotta with salads with Miso-Green Onion Dressing
  4. Spaghetti Squash with Garlicky Chick Peas
  5. Frittata with Kale and Purple Potatoes
  6. Mojo Pork Tenderloin with Plantains and simplified version of Zucchini in Cuban Cherry Tomato sauce