Meals for the Week, Oct 6-12

  1. General Tso’s Fried Tofu Subs on pretzel rolls with coleslaw and sriracha mayo to sub for the unicorn sauce.
  2. Sweet Potato Gnocchi with Herbed White Wine Pan Sauce and salad
  3. Cindy’s Pulled Pork on Slider rolls with Spinach and Cabbage Slaw
  4. Bok Choy and Mushroom Noodles
  5. Pumpkin Mac and Cheese with Roasted Veggies
  6. Orzo Salad with Shrimp and Feta
  7. Nachos