Meals for the week, Oct 3 – 9

  1. Pumpkin tortilla soup
  2. Mushroom Gnocchi: https://www.themediterraneandish.com/mushroom-gnocchi/
  3. Butternut Squash Soup Pot Pie: https://cooking.nytimes.com/recipes/763674913-butternut-squash-soup-pot-pie?smid=share-url
  4. Miso Pork Chops and Apples: https://cooking.nytimes.com/recipes/1023628-skillet-pork-chops-and-apples-with-miso-caramel?smid=share-url with salads
  5. Sheet pan Bratwurst with Brussels sprouts: https://cooking.nytimes.com/recipes/1020747-sheet-pan-sausages-and-brussels-sprouts-with-honey-mustard?smid=share-url

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