Cornbread salad

This cornbread salad recipe came from two of the sites I use a lot in planning menus, Pink Parsley and Smitten Kitchen. The buttermilk-lime dressing was really good, especially when soaked into a piece of cornbread! Even the cornbread recipe would be a good one to come back to–this one is all cornmeal, which I liked more than most that are usually about 1/2 regular flour.

We added 1/2lb of bacon, cooked and crumbled, to make this a main course salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.