Author: HungryDad

1. Korean Pork Tacos with Slaw
2. Pasta with Corn Pesto
3. Summer Roasted Vegetable Orzo Salad
4. Nachos
5. Philly Cheesesteak Wraps with salads and potato chips
6. Creamy Rosemary and Red Grape Chicken Salad

1. Chicken Tikka Masala with Saag Paneer and Naan
2. Bulgar Chickpea Salad with Cranberries with grilled sausage
3. Chopped Kale Salad with Edemame, Carrot and Avocado
4. Thai Mango Cabbage Wraps with Crispy Tofu and [Sunflower] Sauce
5. Crockpot Mexican Lime Chicken adding some peppers and avocado
6. Burgers and Salad

1. Arugula turkey and blueberry panini
2. Fondue with chicken broth and veggies
3. Brown Rice Salad with grapes
4. Shrimp Avocado tacos
5. Pizza
6. Blueberry Chicken Salad

1. Asparagus, Ham, and Cheese Stuffed Buns and Salad
2. Left over Hawaiian Pulled Pork on slider buns with coleslaw
3. Beef stir fry with red peppers, mushrooms, pineapple and the leftover sauce from the Hawaiian Hula Pork
4. Mac and Greens
5. Beer Can Chicken with sweet potatoes
6. Swiss Chard and Corn Tart (adding recipe we use to my post from ages ago)

1. Dill Pickle Wrap Grilled Cheese and salads
2. Beef with vegetables with Glass Noodles (or whatever kind of noodle we can find…)
3. Hawaiian Hula Pork Fajitas
4. Pizza
5. Mushroom, Thyme and Sun Dried Tomato Pasta

1. Sheet Pan Sweet and Sour Chicken and Veggies
2. Spring Pizza
3. Ham from the freezer with Strawberry Kale Salad
4. Veggie Fried Rice, adding shrimp
5. Spicy Southwestern Salad with Avocado Dressing adding chorizo or sausage of some sort.

To use up leftover buttermilk, let’s make some Blueberry Buttermilk Quick Bread

1. BBQ Chicken Quinoa Casserole
2. Avocado Egg Salad Sandwiches, adding some bacon! And salad.
3. Easter ham, biscuits, and Warm Farro Salad with Asparagus, Peas and Feta
4. Mediterranean Chicken Pitas
5. Steak with Lentil and Grapefruit Salad
6. Chicken fajitas with onion, peppers and queso fresco

1. Beef Kofta with Tzatziki (leftovers in the freezer)
2. Blueberry Chicken Salad
3. Ravioli Lasagna with Spinach
4. Chicken Tacos with Chipotle
5. Tofu Pad Thai, adding shrimp
6. Pasta with Prosciutto, Snap Peas, Mint and Cream

1. Creamy Gorgonzola Gnocchi
2. Spicy Roasted Chicken Thighs with Miso and Ginger with Miso Slaw
3. Slow-Cooker Corned Beef and Cabbage
4. Grilled sausage with Black Rice and Broccoli
5. Chipotle Pork with Mexican Slaw
6. Burgers

1. Crispy Black Bean and Quinoa Burritos
2. Grilled Greek Chicken Kabobs with Tzatziki Sauce and Lemon Butter Rice
3. Yucatan Pork with Avocado and Salad
4. Baked Shrimp with Kale and Chermoula
5. Pasta with Roasted Tomatoes, Arugula and Olive Oil Breadcrumbs, adding sausage