Tonight, dinner was pasta with corn pesto. We substituted frozen corn, and that made the recipe go a lot faster. Even though it’s the weekend, we needed a quick dinner. With the frozen corn, it took longer to boil the water and cook the pasta than get the pesto made! Dinner was ready in 30 minutes and it was delicious…our youngest threw a fit because he wanted more, luckily I had saved some from my plate.