Meals for the Week, March 5 – 11 Crispy Black Bean and Quinoa Burritos Grilled Greek Chicken Kabobs with Tzatziki Sauce and Lemon Butter Rice Yucatan Pork with Avocado and Salad Baked Shrimp with Kale and Chermoula Pasta with Roasted Tomatoes, Arugula and Olive Oil Breadcrumbs, adding sausage
