It’s been a while since we made this, but it was good. I finally downloaded the photos from my camera, so here it is…
We used the Olive oil tart crust from Chocolate and Zucchini. Which turned out a but tough…I may not have rolled it thin enough? But was still a nice base for the tart.
The rest of the Swiss chard and corn tart was basically from the original post, except we topped it with Rondelé rather than the goat cheese.
Overall a fairly easy and healthy meal that all enjoyed!
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