Author: HungryDad

Fall is actually supposed to arrive in Florida this weekend. There had been talk of chilly trick-or-treaters, but it looks like the cold won’t be here until tomorrow. We’re expecting lows in the 30s tomorrow and Sunday!! Here’s some recipes to use up this week’s CSA goodies.

1. Pasta with Broccoli Rabe and Sausage
2. Slow Cooker BBQ Pulled Pork Sandwiches with Crunchy Bok Choy Slaw
3. Lemon Arugula Pizza with Goat Cheese
4. Braised Greens and Cannellini Bean Panini
5. Fried Chickpeas on Naan with Green Beans with Bacon Vinaigrette
6. Fall Vegetable Quinoa Soup
7. BBQ Chicken with Butter Baked Turnips

This is week two of our CSA, and while I had hoped to make a habit of adding a photo, this week caught us off guard with a school holiday and scout camping trip. So, we’re a bit late in posting, and everything’s in fridge. So here’s what we have for the week:

1. Lemony Kale Quinoa with Sausages
2. Beef Tataki using the Breakfast Radishes (and doubling the carrots and radishes called for in the recipe)
3. Turnips and Radishes in Mustard Sauce adding the turnip greens, with Rotisserie Chicken
4. Bok Choy and Green Beans with Brown Rice
5. Black Bean, Sweet Potato and Cilantro Burritos

We’ve frequently considered joining a CSA, but something always got in the way. This year, a number of things fell into place and we’ve gotten ourselves a share of the Swallowtail Farms CSA. Here’s this week’s veggies (and flowers!) and the recipes that use these up.

1. Cornflake-Crusted Chicken with Turnip Greens and corn bread muffins
2. Grilled Sausages with Mashed Turnips with Crispy Bacon
3. Buttery Shrimp and Radish Pasta
4. BBQ Grilled Chicken with Sweet Potatoes, Apples and Braising Greens
5. Nachos with peppers, ground beef, black beans and Arugula Salad with Roasted Sweet Potatoes and Mushrooms (Need some extra sweet potatoes)
6. Broccoli Cheddar Soup Mini Pies

1. Harvest Quinoa Bowls
2. Slow Cooker Chicken Tikka Masala
3. Sticky Broiled Chicken with Cabbage Slaw
4. Crustless [Sausage] and Cheddar Quiche with a roasted veggie salad like this

1. Burgers with Red Cabbage Slaw with Tangy Ginger Carrot Dressing
2. Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts
3. A Kale and Bacon Quiche, along the lines of this
4. Sassy Wonton Tacos
5. Omelet with Roasted Vegetables and Feta
6. Pasta with Sausage and Spinach

1. Turkey Picadillo Stuffed Sweet Plantains
2. Cajun Chicken Pasta
3. Quinoa con Pollo
4. Harvest Salad with Pumpkin Vinaigrette
5. Nachos with balk beans, ground beef, green peppers, etc
6. Sweet Potato Torata Espanola with Chard

1. Mushroom, onion [and sausage] pizza–Note not deep dish and adding the sausage.
2. Ravioli with Sautéed Butternut Squash
3. Quinoa Fried Rice with Bacon and Kale
4. 30-minute Stir Fried Korean Beef
5. Kale and Black Bean Tacos with Chimichurri, adding chicken
6. Burgers with Quinoa and Black Bean Salad with Citrus Coriander Dressing

1. Root Beer Turkey Sloppy Joes and roasted broccoli
2. Slow Cooker Chicken Enchilada Soup
3. The Falafel and Salads we never made it to last week
4. Vegetable Loaded Fried Rice
5. Sweet Potato Hash with Sausage and Eggs –could use the ham in the fridge instead of sausage
6. Pizza with Zucchini Bacon and Mozzarella
7. Grilled Vegetables and Ravioli

1. Bean and Chicken Sausage Stew with Kale and bread
2. Pulled Chicken Sandwiches and Slaw and baked beans
3. Skillet Ground Beef Enchiladas with broccoli
4. Spicy pork tacos with Peach Salsa with salads
5. Thai Basil Beef and Rice bowls
6. Worlds Easiest Falafel with salads
7. Philly Cheesesteak and corn on the cob