Seems like we’ve been using a lot of bacon as of late, but at least according to this, undoubtedly unbiased, source, bacon is actually healthy for you! OK, maybe not really healthy, but it is really good and, in moderation, can it really be that unhealthy?
The original recipe called for cream soaked mozzarella, but that seemed a bit excessive. All I’ve got to say is, there were no leftovers!
Pizza with zucchini, bacon and mozzarella
- Pizza dough
- 2 Zucchinis grated
- 8 oz Bacon cooked and broken into pieces
- 8 oz Mozzarella cheese
- 1-2 Tbs Olive oil
- Preheat the oven to 425
- Roll out the pizza dough
- Bruch with olive oil
- Spread the zucchini over the pizza
- Top with cheese and then bacon
- Bake for 8-10 minutes, or until the cheese begins to brown