Pizza with zucchini, bacon and mozzarella

Pizza with zucchini, bacon and mozzarellaSeems like we’ve been using a lot of bacon as of late, but at least according to this, undoubtedly unbiased, source, bacon is actually healthy for you! OK, maybe not really healthy, but it is really good and, in moderation, can it really be that unhealthy?

The original recipe called for cream soaked mozzarella, but that seemed a bit excessive. All I’ve got to say is, there were no leftovers!

Pizza with zucchini, bacon and mozzarella adapted from Drizzle & Dip
Pizza with grated zucchini, bacon and mozzarella cheese
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main
Cuisine Pizza
Servings 4


  • Pizza dough
  • 2 Zucchinis grated
  • 8 oz Bacon cooked and broken into pieces
  • 8 oz Mozzarella cheese
  • 1-2 Tbs Olive oil


  • Preheat the oven to 425
  • Roll out the pizza dough
  • Bruch with olive oil
  • Spread the zucchini over the pizza
  • Top with cheese and then bacon
  • Bake for 8-10 minutes, or until the cheese begins to brown


One thought on “Pizza with zucchini, bacon and mozzarella”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.