This is week two of our CSA, and while I had hoped to make a habit of adding a photo, this week caught us off guard with a school holiday and scout camping trip. So, we’re a bit late in posting, and everything’s in fridge. So here’s what we have for the week:
- Lemony Kale Quinoa with Sausages
- Beef Tataki using the Breakfast Radishes (and doubling the carrots and radishes called for in the recipe)
- Turnips and Radishes in Mustard Sauce adding the turnip greens, with Rotisserie Chicken
- Bok Choy and Green Beans with Brown Rice
- Black Bean, Sweet Potato and Cilantro Burritos