Author: HungryDad
Meals for the Week, June 27-July3
There’s a couple of recipes left from last week:
- Buffalo Chicken Waffle Sandwiches and Salads
- Pizza
And for the rest of the week:
Meals for the Week, June 20-26
- Grilled Southwestern Pasta Salad
- Pressure Cooker Mexican Pork Stew with Summer Vegetables
- A salad along the lines of Diana Henry’s Crazy Salad
- Along the lines of Buffalo Chicken Waffle Sandwiches with salads
- We still have Eggplant and this Eggplant and Tofu Stir fry was good
- Pizza
Meals for the Week, June 13-19
The last week of the CSA until next season…Here’s the veggies: Spaghetti squash, cherry tomatoes, tomatoes, berries, watermelon, Rosa Bianca and Italian eggplant. We also have some acorn squash and eggplant leftover from before.
- 20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes, using spaghetti squash instead of spiralized zucchini.
- Chicken Salad Pita with Baba Gahnoush (Recipe for Baba Gahnoush)
- Lettuce Salad with Hot Beef Dressing and Corn on the cob
- Grilled Shrimp Tacos with with Corn and Cotija Salsa
- Grilled Sausages and Tomato, Cumber and Mozzarella Salad with Balsamic
- South Carolina Mustard-Glazed Pork Tenderloin and coleslaw
- Acorn Squash and Roasted Garlic Strudel and salads
Sometime this week we need to make Chocolate Eclair Dessert.
Meals for the Week, June 6-7
Second to last week of the CSA for a while…Here’s the list: tomatoes, fairy tale (small) and regular eggplants, strawberries, peppers, onions, spaghetti, butternut, acorn, kabocha and delicata squash and melons. And a tuberous thing we’re not sure what it is…
- Pasta with Roasted Kabocha Squash, Bacon, Onions and Cream
- Panfried Pork Steamed Buns
- Eggplant and Tofu Stir-fry
- Taco night
- Something along the lines of Eggplant Parmesan Pizza
- Greek Style Spaghetti Squash with Grilled sausages.
Meals for the Week, May 29 – Jun 5
Apparently it’s squash and relatives time in Central Florida, here’s the CSA list for this week: Spaghetti squash, cherry tomatoes, melons, peppers, eggplant, patty pans, onion, delicata squash, butternut squash, acorn squash, potatoes, mint and some flowers.
- Soft tacos with Sautéed Winter Squash and Chipotles, using goat cheese
- Everyone enjoyed the loaded potatoes from last week, so let’s to that again.
- Roasted Squash with Maple Syrup and Sage Cream and grilled chicken
- Burgers with Feta-Yogurt Sauce and Mint with pickles and salad
- Shrimp Pad Thai–this uses Spaghetti squash, use sun butter
- Roasted Patty Pan Squash and Herbed Chickpeas, adding ham.
Meals for the Week, May 23-29
The CSA is starting to wind down for the year. Only two more weeks left. Here’s this weeks goodies: Strawberries, melons, onions, cucumbers, peppers, spaghetti squash, zucchini–green and golden, patty pans, potatoes, and flowers. We’ve got patty pans left over–we’ll see what we can do with those–as well as cucumbers–more pickles (these were delishous)!
- Patty Pans Braised with Onions and Chorizo
- Fried Patty Pans and BBQ Chicken
- Cream of Zucchini Soup with Grilled Cheese
- Loaded potato night: broccoli, bacon, corn, cheese,
- Ham and Pineapple Fried Cauliflower Rice (Can’t believe I’m picking cauliflower again!)
- Spaghetti Squash and Turkey Meatballs
- Pizza night
Meals for the Week, May 17-22
The CSA batch was a bit on the small side this week, but here’s what we’ve got to work with: leeks, cucumbers,onions, corn (only 1 ear), fennel, green beans, patty pans, zucchini, mint and anise hyssop as well as some flowers.
- Glazed carrots with Anise Hyssop Reduction and Stir-Fried Beef with Anise Hyssop, adding peppers, corn and zucchini.
- This recipe, but with bulgar, goat cheese and tomatoes, adding crumbled bacon.
- Green Beans with Mushrooms and Caramelized Leeks with Burgers
- Chickpea Sautée with Greek Yogurt, adding sausage
- Burritos with ground beef, black beans, corn, olives, green peppers, onions, cheese…
Meals for the Week, May 9-15
Quite a bunch of stuff from the CSA this week, especially basil! There’s what we have: Regular basil, Citrus basil, cucumbers, golden zucchini, fennel, onions, leeks, peppers, cabbage, corn, carrots, beets, sage, parsley, zucchini, patty pans, and green beans.
- Sweet Onion & Corn Quinoa Fritters with Corn & Basil Salad (double this recipe)
- Summer Farro Salad with Tomatoes, Cucumbers & Basil with Grilled Sausages
- Leek, Bacon and Gruyere Crustless Quiche with Kale Salad with Carrots and Peppers
- Baked Zucchini Fries with Pork, Sage and Apple Burgers
- Green Bean, Mushroom and Fennel Salad with Basil Grilled Chicken
- Grilled Patty Pan Steaks with Italian Salsa Verde and Blueberry Coleslaw
Also need to make a Beet Bundt Cake.
Meals for the Week, May 2-8
This week’s CSA had a good variety of yummy veggies: peppers, beets, leeks, green beans, cucumbers, golden zucchini, patty pans (4 this week!), onion, strawberries, basil and sunflowers.
- Sausage and Quinoa Stuffed [Patty Pans]
- Chilled Golden Zucchini and Buttermilk Soup with Grilled Cheese Sandwiches
- Green Beans with Bacon Vinaigrette and BBQ Chicken
- Pizza with Spinach, Basil, Bacon, and Tomatoes–Aaron’s favorite order at Satchel’s
- Leek, Tomato and Mushroom Quiche
- Beet and Mango Salad with Goat Cheese