Meals for the Week, May 9-15

CSA_May8Quite a bunch of stuff from the CSA this week, especially basil! There’s what we have: Regular basil, Citrus basil, cucumbers, golden zucchini, fennel, onions, leeks, peppers, cabbage, corn, carrots, beets, sage, parsley, zucchini, patty pans, and green beans.

  1. Sweet Onion & Corn Quinoa Fritters with Corn & Basil Salad (double this recipe)
  2. Summer Farro Salad with Tomatoes, Cucumbers & Basil with Grilled Sausages
  3. Leek, Bacon and Gruyere Crustless Quiche with Kale Salad with Carrots and Peppers
  4. Baked Zucchini Fries with Pork, Sage and Apple Burgers
  5. Green Bean, Mushroom and Fennel Salad with Basil Grilled Chicken
  6. Grilled Patty Pan Steaks with Italian Salsa Verde and Blueberry Coleslaw

Also need to make a Beet Bundt Cake.

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