Category: Meals for the week

1. Grilled pork loin with Tangy White BBQ Sauce and Tangy Vinegar Slaw
2. Asian Pork Tacos with Red Cabbage Slaw and edamame
3. Chicken fajitas
4. Beef and Watermelon Stir-fry with brown rice
5. Poor Man’s Philly Beef and Cheese Sandwiches
6. Cornmeal Cakes with Smoked Chicken and salad

1. Stir fried chicken with sugar snap peas and carrots
2. Burgers with Lemon Asparagus Couscous Salad with Tomatoes
3. Blue Corn Taco Salad Olé (p. 104 of Cooking with all things Trader Joe’s)
4. Sausage and broccoli pasta
5. Pizza
6. Spinach salad with bacon, strawberries, cucumber, carrots, etc.

1. Soy glazed tofu and carrots with brown rice
2. 5 Ingredient Thai Noodle Bowl with Chicken–Let’s go wild and add red peppers, snow peas and carrots–8 ingredients.
3. BBQ Glazed Pork with Green Rice
4. Spiced Mini Burgers with Cucumber Relish and fruit salad
5. Asparagus frittata, adding ham
6. Burritos with chicken, corn, peppers, black beans, cheese etc

1. Slow-cooked black bean tacos
2. Oatmeal and spinach muffin-tin meatloaves
3. Something along the lines of Spring Strawberry Salad with Chicken
4. Chili dogs

1. Italian Grilled Chicken and Vegetable pasta
2. Something along the lines of this Grilled beef and Avocado Salad
3. Grilled pizza
4. Blueberry chicken salad
5. Asian lettuce wraps adding some bell pepper, snow peas and more carrots to up the veggie content
6. Something along the lines of this slow-cooker lasagna

The next month should be interesting–we’re redoing our kitchen, so we’re kind of limited in what we can do. We’ve got a mini-kitchen setup in the laundry room, but will be without stove for a while.

1. Strawberry poppyseed chicken salad
2. Lemon pepper paperadelle with basil, broccoli and sausage
3. BBQ pulled chicken with corn on the cob
4. Beef and Zucchini Skillet
5. Enchiladas from freezer
6. Burgers and salad

1. Spring Quinoa Salad, adding Sausage
2. Chicken and vegetable tostadas
3. Pizza
4. Baked Quinoa and Chicken Parmesan, using a jar of sauce and adding spinach
5.  Teriyaki Chicken and vegetable kebabs (peppers, zucchini, mushrooms)
6. Crisp and Spicy Roasted Chickpeas with Ground Beef

1. Grilled Chicken and Spinach Wraps with Baked Parmesan [Sweet] Potato Fries.
2. Burgers  with Asparagus, Basil and Corn Salad
3. Roasted Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese
4. Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries and Red Onion
5. Cuban Panini and salads
6. Mexican Slow Cooker Pulled Pork Soft Tacos

1. Zucchini Quinoa Burgers
2. Ground Beef and Kale
3. Spaghetti Squash Carbonara
4. Something along the lines of these Pork Loin Sandwiches with Gouda Cheese and salads
5. Spring Vegetable Tortellini Salad
6. Cocoa Crusted Pork Tenderloin and green beans