Meals for Oct 15-21

  1. Chicken with wine, lemon and butter sauce with Brussels sprouts and bacon 
  2. Butternut squash mac and cheese
  3. Vietnamese Stir-Fried Sweet Potatoes and beef (also in TFMCB p. 476)
  4. Chocolate chip chili (you have to scroll down the page a ways…)
  5. Orzo with caramelized fall vegetables and ginger
  6. Pizza
  7. Butternut squash and apple soup with Gruyere, apple and sage scones