Sausage and rice stuffed portabellas

The Publix Arpon meal last week sounded really good: Sausage and rice stuffed portabellas. We mostly followed the recipe, but cooked the rice from scratch, actually we had several meals that used brown rice, so I made a big batch on Sunday and put it in the fridge to use during the week. To up the veggie content, I added a pack of frozen spinach, thawed and drained. We also used cheddar cheese in place of the Gorgonzola, I am sure that would have been good, but thee kids aren’t that adventurous…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.