Meals for the Week, April 11-17

CSA_Apr10Last week I–an admitted disliker of cauliflower–went out on a bit of a limb and selected a recipe that called for cauliflower: Cauliflower Cuscus with Paprika Shrimp. Not because we had CSA cauliflower and I was trying to figure out what the heck to do with it, but because I was looking for a shrimp dish and it caught my eye. Before I forget, or it gets lost in the long list of delicious recipes that I still need to write up, let me say that we all loved this and if you, like me, are a bit skeptical of cauliflower, give it a try!

OK, this week’s CSA: strawberries (they’ll need eating soon!), cucumber, zucchini, broccoli, lettuce, bok choy, cabbage, peas, dill, onion.

  1. Avocado Cucumber Salad with Steak Tacos and White Refried Beans
  2. Sausage and Broccoli Calzones
  3. Shoyu Cabbage Soup
  4. Spaghetti with Peas and Zucchini Ribbons
  5. Brussels Sprouts Salad with Apples, Cranberries and Gouda, adding grilled chicken
  6. Venezuelan Stuffed Corn Cakes

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