Meals for the Week, April 19-24

Another weekend away, so we’re a bit late posting the meals for this week. CSA had zucchini, beets, lettuce, cucumbers, peas, onions, fennel, dill, and strawberries.

  1. Pork Tenderloin with Apricot-Fennel Ragout
  2. Sausages sliced into Crunchy Spring Salad with Dill
  3. Grilled Zucchini and Sausage Kabobs
  4. Cold Beat Yogurt Soup with Grilled Cheese Sandwiches
  5. Beet Green and Mushroom Frittata

We’ll also use up some zucchini and bananas on this Zucchini Banana Bread.

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