Another weekend away, so we’re a bit late posting the meals for this week. CSA had zucchini, beets, lettuce, cucumbers, peas, onions, fennel, dill, and strawberries.
- Pork Tenderloin with Apricot-Fennel Ragout
- Sausages sliced into Crunchy Spring Salad with Dill
- Grilled Zucchini and Sausage Kabobs
- Cold Beat Yogurt Soup with Grilled Cheese Sandwiches
- Beet Green and Mushroom Frittata
We’ll also use up some zucchini and bananas on this Zucchini Banana Bread.