Meals for the Week, April 4-10

A bit of a small batch of veggies this wee from the CSA: Lettuce, braising greens, carrots, cabbage, fennel, onions and parsley. Not sure why there’s not much there, but hopefully they pick it up next week.

For Easter breakfast we’ll make Blueberry Cream Cheese Danishes.

1. Chopped salad
2. Braised Greens with Tomatoes and Crock Pot Ham with rolls
3. Carrot, Dill and White Bean Salad with ___________
4. Cauliflower Couscous with Paprika Shrimp
5. Broccoli, Bell Pepper and Chickpea Salad with Feta and Zesty Lemon Dressing
6. Taco night