Meals for the Week, March 28-April 3

CSA_Mar27The CSA had a nice bunch of flowers this week along with carrots, beets, broccoli, cabbage, salad mix, Brussels sprouts, collards, dill and peas. As I was picking this up, I was thinking “Oh no…more cabbage, what am I going to do with more cabbage??” But then I found TheKitchn’s Roasted Cabbage with Bacon and I am looking forward to more cabbage!

  1. Roasted Root Vegetable and Chicken Tacos
  2. Roasted Cabbage with Bacon (add the few Brussels sprouts) and Burgers
  3. Pizza night with one Shrimp and Dill Pizza and one sausage, green pepper and onion pizza
  4. Salad with peas and radishes and sausage
  5. Ham and Broccoli Frittata
  6. Grilled Pork Chops with Perfect Corn Muffins and Collards
  7. Nachos, tacos or burritos

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