Just back from a weekend of camping and a crazy week ahead, but we’ll figure out some meals here to use this week’s CSA portion: sweet potatoes, rutabagas, carrots, daikon, scallions, lettuce, collards, dill, broccoli and spinach.
- Carrot Soup with Dill and parmesan toast and Salad
- Chicken, Broccoli and Mushroom Stir Fry with Daikon Miso Soup
- Warm Spinach Salad with Fried Egg and [Sweet] Potatoes and Rutabaga Custard Pie for desert
- Pasta with Italian Sausage and Collard Greens