Meals for the Week, Jan 31 – Feb 6

No CSA photo this week, but quite a collection of veggies: Carrots, beets, daikon, rutabaga, chives, butter and romaine lettuce, red choy, sweet potatoes, collards, kohlrabi, spinach and a flower. We also still have some dill, kale and cabbage left over from previous weeks.

  1. Cabbage Bierocks, adding carrots and other veggies?
  2. Skillet Sausage and Kale Pesto Pizzas
  3. Vietnamese Slow Cooker Chicken with Bok Choy [and Collards]
  4. Roasted carrots, sweet potatoes, beets and kohlrabi with BBQ Sausages
  5. Ham and Beet Greens Quiche with Cheddar and Parmesan
  6. Daikon Fries with Cheddar and Bacon and Salads

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.