Meals for the week: June 22-28

  1. Bowties with sugar snaps, lemon and ricotta–adding sausage
  2. Sweet Potato Torta Espanola with Chard, combining this from theKitchn and this from Well fed, flat broke with Chopped Brown Rice Salad with Grapes and [Sunflower seeds]
  3. Wild and Brown Rice Salad, adding grilled chicken
  4. Spinach quiche and Zucchini Carpaccio Salad
  5. BBQ Turkey Meatballs and salad
  6. Grilled Pork Tacos with Corn and Nectarine Salsa

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