- Mongolian Tofu, adding green beans, carrots and broccoli, over brown rice.
- BBQ Chicken Burgers and corn on the cob
- Spicy Cilantro Chicken with Guacamole Salad
- Grilled Cherry Tomato, Corn and Goat Cheese Pizza
- Farro and Herb Pilaf with Sausage and Spinach
Meals for the week, July 20-26
- Beef Gyros and Tabbouleh
- Chicken and Cornbread salad
- Spanakopita, streamlined
- Pan Fried Chicken and Corn Salad
- Chicken Enchilada Stuffed Zucchini Boats
- Grilled sausages, peppers and onions
Meals for the week, July 13-19
Meals for the Week, June 6-13
- Grilled pork loin with Tangy White BBQ Sauce and Tangy Vinegar Slaw
- Asian Pork Tacos with Red Cabbage Slaw and edamame
- Chicken fajitas
- Beef and Watermelon Stir-fry with brown rice
- Poor Man’s Philly Beef and Cheese Sandwiches
- Cornmeal Cakes with Smoked Chicken and salad
Meals for the Week, June 30- July 5
Meals for the week: June 22-28
- Bowties with sugar snaps, lemon and ricotta–adding sausage
- Sweet Potato Torta Espanola with Chard, combining this from theKitchn and this from Well fed, flat broke with Chopped Brown Rice Salad with Grapes and [Sunflower seeds]
- Wild and Brown Rice Salad, adding grilled chicken
- Spinach quiche and Zucchini Carpaccio Salad
- BBQ Turkey Meatballs and salad
- Grilled Pork Tacos with Corn and Nectarine Salsa
Meals for the week, June 16th-21st
We were on vacation the last couple of weeks, so there weren’t any meal planning posts. I’ve got a couple of recipes to add that we did on vacation and here’s this week’s menu:
- Spaghetti with Mint-Pea Pesto
- Cajun chicken tacos
- Baked falafel (with yogurt, tomatoes, cucumber, lettuce)
- Chicken Cutlets with Sautéd Bell Peppers and Feta
- Lemony Zucchini, Garlic and Parmesan Pizza
- Burgers and a veggie
Meals for the Week May 25-31
- Stir fried chicken with sugar snap peas and carrots
- Burgers with Lemon Asparagus Couscous Salad with Tomatoes
- Blue Corn Taco Salad Olé (p. 104 of Cooking with all things Trader Joe’s)
- Sausage and broccoli pasta
- Pizza
- Spinach salad with bacon, strawberries, cucumber, carrots, etc.
Meals for the Week, May 18-24
- Soy glazed tofu and carrots with brown rice
- 5 Ingredient Thai Noodle Bowl with Chicken–Let’s go wild and add red peppers, snow peas and carrots–8 ingredients.
- BBQ Glazed Pork with Green Rice
- Spiced Mini Burgers with Cucumber Relish and fruit salad
- Asparagus frittata, adding ham
- Burritos with chicken, corn, peppers, black beans, cheese etc
Meas for the Week May 11-17th
- Slow-cooked black bean tacos
- Oatmeal and spinach muffin-tin meatloaves
- Something along the lines of Spring Strawberry Salad with Chicken
- Chili dogs