Meals for the Week, June 20-26

  1. Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
  2. Broiled Wedge Salad with grilled sausages (uses rest of bacon)
  3. Roasted Butternut Squash [quinoa] bowls
  4. Pork Stir Fry with Ginger rice
  5. Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
  6. Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs

Meals for the Week, May 16-22

  1. Mini eggplant with Tahini Yogurt and Chicken Shawarma
  2. Roasted Beets with Feta and Basil and grilled sausages
  3. Quick Sausage Ragu with Pasta and Whipped Ricotta with salads with Miso-Green Onion Dressing
  4. Spaghetti Squash with Garlicky Chick Peas
  5. Frittata with Kale and Purple Potatoes
  6. Mojo Pork Tenderloin with Plantains and simplified version of Zucchini in Cuban Cherry Tomato sauce