- Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
- Broiled Wedge Salad with grilled sausages (uses rest of bacon)
- Roasted Butternut Squash [quinoa] bowls
- Pork Stir Fry with Ginger rice
- Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
- Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs
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The food our family eats