Meals for the Week, May 30-June 5 Garlicky Baked Shrimp with Zucchini and Green Bean SauteChicken Fajita Foil PacketsChicken, Cauliflower and Kale CurryImpossible Burgers with Country fries25 Minute Korean Bulgogi BBQ Chicken with Garlic Butter CornVegan Eggplant BLT
