- Mini eggplant with Tahini Yogurt and Chicken Shawarma
- Roasted Beets with Feta and Basil and grilled sausages
- Quick Sausage Ragu with Pasta and Whipped Ricotta with salads with Miso-Green Onion Dressing
- Spaghetti Squash with Garlicky Chick Peas
- Frittata with Kale and Purple Potatoes
- Mojo Pork Tenderloin with Plantains and simplified version of Zucchini in Cuban Cherry Tomato sauce
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The food our family eats