Meals for the week, April 26-May 2

  1. Scrambled Egg Pizza (p. 230 Better Homes and Gardens, lots of similar ones can be found by searching)
  2. Asian Chicken and Rice Noodle Salad (Fine Cooking Jun/Jul 2014, p. 16 and here)
  3. Cajun Chicken Panini with Spicy Dipping Sauce (Fine Cooking Jun/Jul 2014, p. 18 and here)
  4. Nachos…along the lines of this, which is what we normally do…
  5. Turkey Bagel Burgers with broccoli

Meals for the Week, March 22-28

  1. A modified version of Vietnamese Chicken, Avocado & Lemongrass Salad
  2. Vegetable fried noodles, with tofu (Mark Bittman, Food Matters, p. 208)
  3. Chicken with Yogurt and Indian Spices (Mark Bittman, How to Cook Everything, p. 650) and Saag Paneer using queso fresco
  4. Mustard Baked Chicken with Pretzel Crust and broccoli
  5. Quinoa with Roasted Corn (Bittman, HTCE, p. 485), with grilled sausages
  6. Pressure Cooker Risotto with Goat Cheese with asparagus and bacon
  7. Pressure Cooker Cincinnati Chili