- Beef Kofta with Tzatziki (leftovers in the freezer)
- Blueberry Chicken Salad
- Ravioli Lasagna with Spinach
- Chicken Tacos with Chipotle
- Tofu Pad Thai, adding shrimp
- Pasta with Prosciutto, Snap Peas, Mint and Cream
Category: Meals for the week
Meals for the Week, March 12-18
Meals for the Week, March 5 – 11
Meals for the Week: Feb 27 – Mar 4
Meals for the Week, Feb 20 – 26
- Cider Braised Chicken (you have to go WAY down on the page the find the recipe) with Beet Salad with Oranges and Feta
- Black Bean and Sweet Potato Tostadas
- Pressure Cooker Mac and Cheese with green beans
- Butternut Squash Veggie Pizza, based on this recipe
- Hot and Sour Soup
- Cobb Salad Wrap
Meals for the Week, Feb 14-19
Most of the family was out camping this weekend with scouts, and Friday is our Blue and Gold banquet, so this is a short week. Compensating for the hectic schedule, our older son is trying to finish up his Cooking merit badge and planned all the meals here!
- Blueberry Chicken Salad
- Slow Cooker Chicken Chile Verde Nachos
- Baked Gnocchi with Sausage, Kale and Pesto
- Butternut Squash Soup with Quesadillas
Meals for the Week, Feb 6-12
- The Poblano and Portobello Fajitas were so good, we’ll try them again.
- Collard Pesto pizza
- Grilled Beer Brats with buttermilk cornbread with baby kale and apple salad
- Ground beef with bok choy
- Chicken with artichokes in creamy mustard sauce and Salads
Meals for the Week, Jan 30 – Feb 5
- Slow-cooker Split Pea Soup with Grilled Cheese Croutons
- Stir-fried Sweet Chili Chicken
- Sweet potato nachos, fashioned after these, but adding meat and probably slicing potatoes in discs to bake.
- Pizza with pepperoni, olive, green peppers and mushrooms
- Shrimp Alfredo and salads with Chocolate Pudding Cake
Meals for the Week, Jan 23-29
- Ravioli Lasagna (adding a pack of frozen spinach) and Basil Butter Garlic Bread
- One-pot Chicken and Rice with Rainbow Chard
- Stir Fried Noodles with veggies and shrimp
- Poblano and Portobello Fajitas
- Slow Cooker Black Bean, Quinoa and Chicken Tortilla Soup
- Lacinto Kale Salad with Roasted Butternut Squash
Meals for the Week, Jan 16-22
- Buffalo chicken Egg Muffins
- Crispy Baked Tofu with Cauliflower Rice with Meyer Lemon Pudding Cake
- Grilled pork chops, sweet potato biscuits and salad
- Chickpea Shawarma Salad
- Pasta with Pea Pesto and Bacon
- Zucchini and Sausage Corn Bread with Massaged Kale Salad with Maple-Orange Juice Dressing