Most of the family was out camping this weekend with scouts, and Friday is our Blue and Gold banquet, so this is a short week. Compensating for the hectic schedule, our older son is trying to finish up his Cooking merit badge and planned all the meals here!
- Blueberry Chicken Salad
- Slow Cooker Chicken Chile Verde Nachos
- Baked Gnocchi with Sausage, Kale and Pesto
- Butternut Squash Soup with Quesadillas