- Easy Choy Sum with Stir Fried Bok Choy with Tofu Skins
- Aloo Gajar Matar with Naan
- Golden Beet Salad with
- Kale Tabbouleh (Using Farro) with TJ’s Gyro meat and pitas
- Broccoli and Beet Salad with Maple Dijon Dressing and bacon
- Mediterranean Coleslaw and Salmon (may need to sub/skip some things)
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The food our family eats