- Lemon-Dill Meatballs with Orzo
- Turnip, Leek (maybe spring onion??), and Potato Soup with grilled cheese
- Creamy Carrot Curry with Kale and Paneer (use our red curry paste in the fridge)
- Raddish Gazpacho with Salad
- Sesame-Miso Chicken Salad
- Bruschetta with Cabbage Braised in Wine with charcuterie
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The food our family eats