Meal for the Week, Oct 14-20

  1. Chipotle Sweet Potato Noodle Salad with Roasted Corn and Shredded Chicken
  2. Fettuccini with salad that we skipped last week
  3. Burgers with Apple-Bacon Slaw
  4. Chopped Broccoli Salad
    • Broccoli
    • Avocado
    • Cucumbers
    • Green beans
    • Dressing
    • Grilled Chicken
  5. Colorful Beet Salad with Carrot, Quinoa and Spinach with Apple Cider Pork Loin

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.