Meals for the Week, Feb 4 – 10 Lemony Soup with White Beans, Kale and Pasta Pork and Grapefruit with roasted carrots Rigatoni and Broccoli Rabe Bake General Tso’s Shredded Chicken Burgers and Sweet and Spicy Braised Cabbage Veggie Tofu Stir Fry with Rice