Here’s what we’re working with from the CSA: Purple sweet potatoes, radishes, green beans, arugula, spinach, scallions, baby bok choy, parsley, red lettuce.
- Roasted [Purple] Sweet Potato, Wild Rice and Arugula Salad, adding ham cubes
- Sweet and Spicy Orange Chicken with Baby Bok Choy
- Vietnamese Chicken Sandwiches (on potato rolls)
- Kale and Sweet Potato Pizza with Salads
- Grilled Sausages with Winter Squash and Spinach Salad with Cranberry Vinaigrette
- Salads and something along the lines of Grilled Cheese and Fried Egg Sandwiches
- Green Beans with Parsley-Lemon Pesto and grilled chicken