Meals for the week, May 10-16 Pan fried chicken thighs with asparagus avocado salad Yellow split pea, sweet potato and kale soup Ravioli with Sautéed Butternut squash Fajita mac and cheese BBQ Chicken Panini Grilled steaks with Watermelon Salad with wheat berries, edamame and feta cheese (June 2014 RedBook p.158)
