Scones for the 4th!

Scones with raspberry jelly and blueberriesHappy July 4th!

We made these star-shaped scores with raspberry jam and blueberries for breakfast on the 4th of July. The recipe is one we use a lot, found here.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.