Torta d’Erbe

This recipe from Cooking 4 the Week was delicious and not that hard to make. One thing I might do in the future is cook the chard a bit before putting it in the torta–it ended up a little wet on the inside, so I think cooking off some of the moisture would help. But a great recipe. We also added about 1/2 cup of sun-dried tomatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.