Oh my…Anne’s recipe for butternut squash and bacon quiche was great! I just had the last remaining piece for lunch and it is yummy goodness. It did take a while to prepare and cook, but it is worth the wait.
For future reference and those without a scale the 180g of flour was about 1 cup each. The crust was great even though I made it in the morning and left it in the fridge all day…took some work to roll out…We only used about half of the feta and parmesan that the recipe called for, it didn’t seem like the full amount would fit in the pie pan we used.
One thought on “Butternut Squash and Bacon Quiche”
I hadn’t perused your blog in a while and just took a moment to catch up. You guys eat well! This stuff looks so good and I’m impressed with the time you take to research and cook these impressive dishes. Good job! Now I am starving.