Meals for the Week, Oct 31 – Nov 6

  1. Fried Quinoa with Bacon and Kale
  2. Hamburger Soup with Red Chard and Cheddar Cheese
  3. Roasted Hubbard Squash with Caramelized Onion Galette with fontina Cheese
  4. Grilled Chicken with Beet Greens with Lemon and Roasted Golden Beets
  5. Sweet and Spicy Charred Okra–modeled after this, but using sweet chili sauce, though possibly done the grill like this one. Served with Sweet Chili glazed pork chops.
  6. Swiss Chard Slaw with Creamy Avocado Dressing and fajitas
  7. Pizza

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