- Penne with Sausage, Fennel and Pecorino
- Kale, Pomegranate & Pear Salad with pork chops
- Middle Eastern Savoy Cabbage Salad (Fine Cooking, 137,p. 80) with Pretzel Burgers
- Sweet and Spicy Brussels Sprouts with Tofu and Mushrooms
- Easy Sweet Potato and Pepper Hash
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The food our family eats